Welcome to NAS House
Premium
Ugandan Coffee Exported Worldwide
Worldwide.
Our Mission is to bring ethically sourced, premium Ugandan coffee from farm to shelf — fairly, sustainably, and at scale.
Directly Sourced
From trusted Ugandan farms
Premium Quality
From trusted Ugandan farms
Global Export
From trusted Ugandan farms
Traceable & Ethical
From trusted Ugandan farms
ABOUT NAS HOUSE
Building Relationships.
Delivering Quality.
From the Pearl of Africa to your shelf.
NAS House is a Ugandan rooted coffee, agri & agro produce exporter. Our mission is to bring the rich, distinctive flavours of ugandan coffee to wholesalers, retailers and supermarkets worldwide. We specialise in sourcing premium Arabica and Robusta beans directly from the smallholder farmers who grow them — connecting the fertile highlands of Uganda to your shelves with integrity at every step.
Our Promise
This produces a fuller body with pronounced fruity, sometimes wine-like sweetness — popular for specialty and single-origin retail lines.
Arabica & Robusta – Excellence in Every Bean
- ARABICA
- ROBUSTA
WHY CHOOSE US
The Pillars of NAS House
Our guiding principles ensure that every decision we make honors our farmers, our partners, and the environment.
Direct Farmer Relationships
No middlemen — full traceability from cherry to shelf, with fairer pricing for growers.
Dual-Origin Expertise
Both Arabica and Robusta from one trusted supplier, for premium and commercial lines alike.
Retail-Ready Quality
Graded, processed and packaged to meet supermarket standards at scale.
Our Sourcing Process
1
Farm Partnership
2
Harvest & Selection
Cherries hand-picked at peak ripeness and quality-selected at point of harvest.
3
Processing & Milling
4
Grading & Cupping
COFFEE GRADES
Graded for Quality. Exported with Confidence.
AA+
Top-tier Arabica. Superior cup quality and complex flavor profile.
AA
Large beans, excellent quality. Preferred by premium European roasters.
A / PB / AB
Mixed sizes, solid quality. High versatility for specialty blends.
SCREEN 18
Large premium Robusta beans. Bold and consistent sizing.
SCREEN 15
Medium export grade beans. Reliable base for various blends.
SCREEN 12 & BELOW
Smaller beans used specifically for instant or specialized industrial blends.
Grading & Cupping
We understand the need for rigorous quality control at Every Stage.
Quality control is embedded throughout our supply chain, not just a final checkpoint. Every batch passes through multiple verification stages before approval for export or blending
Physical Grading
Green beans are graded by screen size (bean size uniformity) and moisture content (target 10–12%) to ensure consistent roasting performance.
Defect Counting
Each sample is inspected against international defect standards, identifying primary defects (black beans, sour beans, foreign matter) and secondary defects (broken beans, shells, husks) to determine grade classification (e.g. Arabica AA, A, B; Robusta Screen 18, 15).
Density & Moisture Testing
Beans are tested for density and moisture stability to protect against spoilage during storage and transit.
Cupping Protocol
A trained cupping panel evaluates aroma, acidity, body, flavour, and aftertaste using standardised scoring, ensuring every approved batch meets our flavour benchmark before it’s cleared for blending or export.
Let's Build a Strong Partnership
We work hand-in-hand with farming communities across Uganda’s coffee-growing regions, building long-term relationships rather than transactional supply chains. By sourcing directly from farmers, we ensure fair, transparent pricing, consistent quality control, and full traceability — from the highland slopes where the cherries are grown, to processing & exporting to your store.